Tunisian crochet is slow. It is slower than crochet, certainly. But, I almost feel like it may also be slower than knitting. To be fair, I'm new at it, so of course it's slow. Once upon a time - like even two years ago, crochet seemed to take me forever too.
But, upon working on the Tunisian scarf for several ours and having less than a foot done, I stared at it and realized... It's way too wide to be a scarf. Mr. River tried to comfort me and say it could be folded in half.
Thanks, dear.
I promptly cast off, finished off, and decided it would become a doll blanket for Blue's dolls. I'll add a pillow to it, perhaps. One Christmas gift down!
But I still need to finish that scarf. And since the knitting attempt I started was going too slow for my taste, I am back to the drawing board on the pattern I will use. I may just wing it.
Crochet/knitting/yarn aside, life has been hectic. I'm reading a good book called How to Write a Lot. The name sound silly, but really it's a useful book about building practical, productive, efficient writing habits. I need such habits. To emphasize this point, I am mostly reading it on the Kindle (on the iPad) while I nurse Baby Bear at night or for naps. That's how scattered my work habits feel. I do get a few hours of dedicated work time each morning, so I need to make them work better.
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Yes, minor stuff. Just annoying.
Whining aside! We have had a few great evenings. I took the girls for a nice hour at the park the other day, and they had a blast :) Baby Bear just loves and loves that she can crawl around the playstructures now. And the park we go to has a really nice "toddler" play structure that is perfect for her.
We also made some delicious chickpea soup, found on pinterest :) I added a few chicken breasts, did not add any chili, and then shredded the chicken when it was done. It turned out great! Even Blue liked it :) The first night, I gave Baby Bear just some mashed chickpeas and pieces of shredded chicken. I couldn't figure out how to give her the spinach, though soft, without it being a problem.
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So, the next day, into the food chopper the soup went! And she loved it! chickpeas, chicken, spinach, cauliflower, onions, tomatoes, oh my. It made a ton of food! We had leftovers for two days of it. I put the rest in the blender, froze it in our minimuffin tray, and popped the individual servings out into a freezer bag. Now we have 24 servings of chicken and chickpea soup for the girls!
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